calamari rings

Diced watermelon with poached Calamari Rings, crispy prosciutto, roasted serrano peppers and julienned red onion.

Yield: 2 Servings



  • 12 Each                                Calamari Rings, Poached & Chilled
  • 2 tsp.                                    Balsamic Glaze
  • 12 Each                                Watermelon, Diced
  • ¼ Cup                                   Serrano Peppers, Roasted & Sliced
  • ¼ Cup                                   Red Onion, Julienned
  • Garnish                                Prosciutto, Baked & Chopped


  1. Spoon balsamic glaze onto the plate and place watermelon on top.
  2. Top the watermelon with Calamari Rings, serrano peppers and red onion.
  3. Garnish with chopped prosciutto.
Share This