Scallops with Bacon Cream Sauce
As a finishing touch, garnish with chopped parsley for color and an extra bright flavor to the dish.
Sea Scallops with White Wine Cream Sauce
Recommended side dishes: Place scallops on a bed of spinach fettuccine or your favorite pasta and add fresh vegetables.
Sea Scallops with Spicy Teriyaki Sauce
To add an extra “kick” to this delicious dish, add ¼ cup of your favorite sake to the pan towards the end cooking to de-glaze the pan. Continue cooking until desired thickness of the sauce. Place scallops a top a bed of sticky coconut rice, spoon sauce over top of scallops and rice, then finish with some fresh chopped green onion.
Sea Scallops with Butter Garlic Sauce
To make this dish even more indulgent, add 1-2 Tablespoons of butter at the end along with fresh cracked pepper to the sauce. A roasted garlic clove added as a garnish or directly to the dish will bring a finishing touch to this dish just like in your favorite seafood restaurant. Place the seared scallops on a bed of fresh spinach. Pour the hot butter sauce over top for a delicious scallop and wilted spinach dinner salad. Finish with strips of roasted red pepper.