Beet & Butter Lettuce Salad

Beet & Butter Lettuce Salad

Beet & Butter Lettuce Salad Butter lettuce leaves with Calamari Rings, crumbled feta cheese, diced oven-roasted beets, red onion and mandarin orange supremes, drizzled with citrus vinaigrette.   Yield: 2 Servings Ingredients Salad ½ Cup Calamari Rings,...
Scallop Linguine Alfredo

Scallop Linguine Alfredo

Scallop Linguine Alfredo Pan-seared U-10 Scallops served atop tender linguine with a creamy alfredo sauce, garnished with fresh parsley.   Yield: 2 Servings Ingredients Scallops: 2 Each U-10 Scallops 1 Tbsp. Vegetable Oil To Taste Salt To Taste Black Pepper...
Poached Calamari Salad

Poached Calamari Salad

Poached Calamari Salad Poached Calamari Rings chilled and tossed with a red wine vinaigrette, feta cheese crumbles, red onion, cherry tomatoes and celery, garnished with fresh parsley and basil.   Yield: 2 Servings Ingredients Salad 3 Cups Calamari Rings, Poached...
Scallop Spinach Salad

Scallop Spinach Salad

Scallop Spinach Salad Fresh spinach leaves topped with pan-seared U-10 Scallops, bleu cheese crumbles, diced apples and toasted walnuts, drizzled with a roasted garlic vinaigrette.   Yield: 2 Servings Ingredients Salad 6 Each U-10 Scallops, Seared 4 Cups Spinach...
Stuffed Squid

Stuffed Squid

Stuffed Squid Whole pan-seared Calamari Tubes stuffed with Romano cheese, toasted bread crumbs, garlic and oregano, served with a spicy marinara sauce and garnished with fresh parsley.   Yield: 2 Servings Ingredients 4 Each Calamari Tubes ½ Cup Romano Cheese,...