Spicy Melon Salad

Diced watermelon with poached Calamari Rings, crispy prosciutto, roasted serrano peppers and julienned red onion.

Yield: 2 Servings



  • 12 Each                                Calamari Rings, Poached & Chilled
  • 2 tsp.                                    Balsamic Glaze
  • 12 Each                                Watermelon, Diced
  • ¼ Cup                                   Serrano Peppers, Roasted & Sliced
  • ¼ Cup                                   Red Onion, Julienned
  • Garnish                                Prosciutto, Baked & Chopped


  1. Spoon balsamic glaze onto the plate and place watermelon on top.
  2. Top the watermelon with Calamari Rings, serrano peppers and red onion.
  3. Garnish with chopped prosciutto.