Diced watermelon with poached Calamari Rings, crispy prosciutto, roasted serrano peppers and julienned red onion.
Yield: 2 Servings
Ingredients
12 Each | Calamari Rings, Poached & Chille |
2 tsp. | Balsamic Glaze |
12 Each | Watermelon, Diced |
¼ Cup | Serrano Peppers, Roasted & Sliced |
¼ Cup | Red Onion, Julienned |
Garnish | Prosciutto, Baked & Chopped |
Directions
- Spoon balsamic glaze onto the plate and place watermelon on top.
- Top the watermelon with Calamari Rings, serrano peppers and red onion.
- Garnish with chopped prosciutto.