Seafood Mix

$17.95

Seafood Market Seafood Mix, 1 lb

 

In stock

SKU: SLBK00626 Category:

Seafood mixes and medleys are becoming a shelf-leading retail item that encourages customer exploration in new seafood items. Lund’s brings together MSC-certified wild caught north Atlantic calamari rings, farm-raised mussels, shrimp and bay scallops into a beautiful combination of flavors and seafood textures to create delectable seafood dishes, customizable with your choice of sauces and sides dishes such as rice and pasta.

Weight 1 lbs
Country of Origin

Calamari, USA

Mussels, Chili

Scallops, China

Shrimp, India

Shelf Life from Prod 730 Days
Consumer Storage Instructions Keep Frozen at 0°F or below
Servings Per Package See Nutrition Information
Preparation State UNPREPARED

Seafood Mix Preparation Instructions:

  • Thaw under running cold water (do not soak).
  • Heat skillet to medium high with butter or oil.
  • Add seafood mix to skillet moving seafood with a heat resistant spatula or wooden spoon consistently.
  • Cook 3-4 minutes until shrimp turns bright pink, squid, mussels and scallops should be firm.
  • Remove from heat.
  • Add a squeeze of lemon to taste.
  • Combined with your favorite vegetables and side dishes such as pasta or rice.

You can also

  • Place frozen seafood mix in a marinara sauce, bring to sauce and seafood to a boil for 2 minutes,
  • Remove from heat and cover.
  • Let rest for and additional 2-3 minutes.
  • Pour over your favorite pasta dish.
  • Seafood should be cooked to an internal temperature of 130-145 F.

nutritional information

INGREDIENTS: BAY SCALLOPS, SHRIMP, MUSSELS AND CALAMARI RINGS.

Allergens

  • Milk: FREE_FROM
  • Fish: FREE_FROM
  • Shellfish: Contains
  • Tree nuts: FREE_FROM
  • Peanuts: FREE_FROM
  • Cereals (Gluten Containing): FREE_FROM
  • Soy: FREE_FROM

This item will arrive within 2 days of shipping. Each package is shipped in Dry Ice, ensuring the contents will arrive cold and ready for storage in your freezer.

What is Dry Ice?

Dry Ice is another term for solid carbon dioxide. You know that carbon dioxide (“CO2”) is the gas we exhale every time we breathe. When CO2 gas is compressed, it changes to CO2 solid.

Why do we use Dry Ice?

Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.

Why wasn’t any Dry Ice remaining when my package arrived?

Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from a solid directly to a gas. This change is called “sublimation.” The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold – ready to be put right in your freezer!