Sea Scallops with White Wine & Herb Sauce

$33.00

Lund’s Fisheries Sea Scallops with White Wine & Herb Sauce – 1lb package!

FOR A LIMITED TIME ONLY,

BUY ONE, GET ONE FREE

msc certifiedWild caught

Call for availability

SKU: SMSSWW00509 Categories: , Tag:

Experience seashore dining without ever leaving your seat. These succulent sea scallops, swimming in a flavorful sauce, provide a 5-star restaurant experience right at home. Brought to you by Lund's Fisheries.

  • 16 oz bag
  • Manufactured in a facility that uses eggs and milk
  • Arrives within two days of shipment; packaged with dry ice but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam
Weight 1 lbs
Flavor

Bacon Cream Sauce, Butter Garlic Sauce, Spicy Teriyaki Sauce, White Wine & Herb Sauce

Country of Origin

USA

Shelf Life from Prod

730 Days

Consumer Storage Instructions

Keep Frozen at 0°F or below

Servings Per Package

See Nutrition Information

Preparation State

UNPREPARED

PREPARATION INSTRUCTIONS:

SAUTEE / SKILLET (Preferred Method) – Heat a 9-inch skillet on medium heat. Empty frozen contents into the skillet and cook for 7-8 minutes, stirring occasionally. Then turn scallops over and continue cooking for another 7-8 minutes stirring occasionally. Be sure to cook scallops to an internal temperature of 130⁰F.

BAKE – Preheat oven to 350⁰F. Empty frozen contents into a baking pan and cover with aluminum foil. Place the pan in the oven and bake for 24-26 minutes.  At 12 minutes, remove uncover and stir.  Recover and finish baking for 12-14 minutes.  Optional:   For a final sear on the scallops, remove foil and place under broiler for 1 minute, each side or until the scallop starts to become golden brown.   Be sure to cook scallops to an internal temperature of 130⁰F.

GRILL – Preheat a grill to 350⁰F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof bag. Place aluminum foil package on grill area and allow cooking for 24-26 minutes with the grill covered. Optional: For a final sear on the scallop, remove from foil pack and place directly on the grill for 1 minute each side.  Be sure to cook scallops to an internal temperature of 130⁰F.

This item will arrive within 2 days of shipping. Each package is shipped in Dry Ice, ensuring the contents will arrive cold and ready for storage in your freezer.

What is Dry Ice?

Dry Ice is another term for solid carbon dioxide. You know that carbon dioxide (“CO2”) is the gas we exhale every time we breathe. When CO2 gas is compressed, it changes to CO2 solid.

Why do we use Dry Ice?

Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.

Why wasn’t any Dry Ice remaining when my package arrived?

Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from a solid directly to a gas. This change is called “sublimation.” The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold – ready to be put right in your freezer!

nutritional information

ingredients

Allergens

  • Milk: FREE_FROM
  • Fish: FREE_FROM
  • Shellfish: Contains
  • Tree nuts: FREE_FROM
  • Peanuts: FREE_FROM
  • Cereals (Gluten Containing): FREE_FROM
  • Soy: FREE_FROM

Reviews

There are no reviews yet.

Be the first to review “Sea Scallops with White Wine & Herb Sauce”

Experience seashore dining without ever leaving your seat. These succulent sea scallops, swimming in a flavorful sauce, provide a 5-star restaurant experience right at home. Brought to you by Lund’s Fisheries.

  • 16 oz bag
  • Manufactured in a facility that uses eggs and milk
  • Arrives within two days of shipment; packaged with dry ice but may arrive with little to none remaining
  • Cannot ship to PR, VI, Guam