Sea Scallops with Butter Garlic Sauce

$21.95

Lund’s Fisheries Sea Scallops with Butter Garlic Sauce

msc certifiedWild caught

In stock

SKU: SMSSBG00503 Category: Tag:

Seafood Market Scallops and Sauce has taken this white tablecloth restaurant menu experience and brought it your kitchen.  Easy and affordable to prepare at home. Wild and sustainably caught scallops from the pristine waters of the North and mid-Atlantic ocean harvested by our boats combined with rich and flavorful sauces made with all natural ingredients make a perfect entrée for you to pair with your favorite side dish such as rice or pasta and fresh vegetables.  From the freezer to the plate in under 15 minutes. 

12.5 oz bag.

Weight .78125 lbs
Flavor

Bacon Cream Sauce, Butter Garlic Sauce, Spicy Teriyaki Sauce, White Wine & Herb Sauce

Country of Origin

USA

Shelf Life from Prod

730 Days

Consumer Storage Instructions

Keep Frozen at 0°F or below

Servings Per Package

See Nutrition Information

Preparation State

UNPREPARED

PREPARATION INSTRUCTIONS:

SAUTEE / SKILLET (Preferred Method) – Heat a 9-inch skillet on medium heat. Empty frozen contents into the skillet and cook for 7-8 minutes, stirring occasionally. Then turn scallops over and continue cooking for another 7-8 minutes stirring occasionally. Be sure to cook scallops to an internal temperature of 130⁰F.

BAKE – Preheat oven to 350⁰F. Empty frozen contents into a baking pan and cover with aluminum foil. Place the pan in the oven and bake for 24-26 minutes.  At 12 minutes, remove uncover and stir.  Recover and finish baking for 12-14 minutes.  Optional:   For a final sear on the scallops, remove foil and place under broiler for 1 minute, each side or until the scallop starts to become golden brown.   Be sure to cook scallops to an internal temperature of 130⁰F.

GRILL – Preheat a grill to 350⁰F. Empty frozen contents onto aluminum foil. Fold aluminum foil over to create a leak proof bag. Place aluminum foil package on grill area and allow cooking for 24-26 minutes with the grill covered. Optional: For a final sear on the scallop, remove from foil pack and place directly on the grill for 1 minute each side.  Be sure to cook scallops to an internal temperature of 130⁰F.

Scallops Nutritionals

ingredients

 

Allergens

  • Milk: CONTAINS
  • Fish: FREE_FROM
  • Shellfish: Contains
  • Tree nuts: FREE_FROM
  • Peanuts: FREE_FROM
  • Cereals (Gluten Containing): FREE_FROM
  • Soy: FREE_FROM

This item will arrive within 2 days of shipping. Each package is shipped in Dry Ice, ensuring the contents will arrive cold and ready for storage in your freezer.

What is Dry Ice?

Dry Ice is another term for solid carbon dioxide. You know that carbon dioxide (“CO2”) is the gas we exhale every time we breathe. When CO2 gas is compressed, it changes to CO2 solid.

Why do we use Dry Ice?

Dry Ice is very cold. In fact, its surface temperature is approximately -110°F, much colder than regular ice, which has a surface temperature of 32°F. Because Dry Ice is so cold, it is an excellent refrigerant to keep perishable food products cool until they arrive to you, the customer.

Why wasn’t any Dry Ice remaining when my package arrived?

Dry Ice has special properties that are much different than regular ice. This is due to the chemical differences between water and CO2. Ice will melt to liquid and then evaporate as a gas. Dry Ice skips the liquid phase and changes from a solid directly to a gas. This change is called “sublimation.” The dry ice used in the food products we offer usually lasts between 24 to 36 hours. Since we ship our products in 2 days, it is common for little or no dry ice to remain by the time you receive your package. However, your food will still be cold – ready to be put right in your freezer!

Lund’s Fisheries Sea Scallops with Butter Garlic Sauce

Seafood Market Scallops and Sauce has taken this white tablecloth restaurant menu experience and brought it your kitchen.  Easy and affordable to prepare at home. Wild and sustainably caught scallops from the pristine waters of the North and mid-Atlantic ocean harvested by our boats combined with rich and flavorful sauces made with all natural ingredients make a perfect entrée for you to pair with your favorite side dish such as rice or pasta and fresh vegetables.  From the freezer to the plate in under 15 minutes.   Simple, easy and delicious!   Our butter garlic sauce is just that, unsalted butter, cream, roasted garlic, a touch of lemon peel for a delicious bright flavor.

12.5 oz bag

See How Easy it is to Prepare!