The Integrity of Our Products

Is Our Highest Priority

Since 1954 the Lund’s Fisheries brand and products have inspired trust and confidence world-wide due to our unrelenting focus on Quality and staying true to our Wild Caught model.

Measuring Up

Lund’s has A History of High Standards

SQF Level 2

The Safe Quality Food Institute Mission: To deliver consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.

SQF Vision: To be the single most trusted source for global food safety and quality certification.

Grade A Inspected

Lund’s Fisheries can provide a variety of seafood products that are Grade A inspected.

MSC

Our vision is of the world’s oceans teeming with life, and seafood supplies safeguarded for this and future generations.

Our mission is to use our ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewarding sustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.

Wild Caught

With waterfront processing plants on the East and West Coasts, Lund’s Fisheries is an industry leader in the direct sourcing of Wild Caught Products from the USA.

GFSi

GFSI Vision

Safe food for consumers, everywhere.

GFSI Mission

Provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.

NOAA

NOAA (National Oceanic and Atmospheric Association) Fisheries works to ensure confidence in U.S. seafood by protecting and strengthening the seafood market through global trade, establishing partnerships with industry and consumer groups, providing seafood inspection services, and analyzing seafood safety risks.

H.A.C.C.P.

HACCP (Hazard Analysis Critical Control Point) is the internationally recognized risk-based system for managing food safety.

Built on the foundation of effective prerequisite programs such as training, pest control and sanitation, HACCP applies control measures to prevent, eliminate or reduce significant hazards to an acceptable level.

Hours of Operation

MON – FRI
8:00am – 5:00pm

SAT
8:00am – 12:00pm

SUN
8:00am - 12:00pm

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