About Us

Since 1954 the Lund’s Fisheries brand and products have inspired trust and confidence world-wide.With locations on both West & East coasts of the USA we are able to offer our customers a wide range of high quality land and sea frozen seafood produced by our company owned fishing vessels and the many independent vessels we deal with.

Where It All Began

Our Story

Lund’s business philosophy is focused on building and maintaining long term relationships with our customers and suppliers. Being a family owned and operated business, trust and confidence is most important to us and we strive to maintain the highest levels of quality and integrity in our relationships.

Utilizing modern unloading, packing and freezing equipment we are able to offer our customers the highest quality products. Quality control is a major focus of our business and we take it seriously, using solid HACCP controls to be sure we maintain the highest levels of quality.

Lund’s is a leader in cooperative fisheries research and management to ensure we have a long term sustainable supply of products for our customers. We believe that fisheries must be managed based on sound science and work hard to be sure our resources are available for generations to come.

In the Spotlight

Awards & Recognition

Never satisfied or complacent about setting a standard, our team works continuously to improve and raise the quality of our products for the benefit of our customers.

Years In Business

Vessels

Awards

Captains

Our Facility

Lund’s Fisheries, one of the largest seafood processing facilities on the eastern seaboard, is located in Cape May, New Jersey. With over 1,200 feet of waterfront we have a minimum of 15 vessels discharging fish to us on a daily basis.

We sell both land and sea frozen products to markets around the world and are equipped with automated packing equipment specifically designed for pelagic fish, which is delivered to our docks by both fresh and freezer trawlers. Our facility is equipped with blast freezers capable of processing 450 metric tons of whole round fish per day.

Hours of Operation

MON – FRI
8:00am – 5:00pm

SAT
8:00am – 12:00pm

SUN
8:00am - 12:00pm

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