by wpadmin | Oct 7, 2019 | News
Scallop Market Update We Harvest and Process the Finest Seafood in the World Lund’s Fisheries is one of the largest scallop harvester/processors in the USA. In addition, we import the finest quality scallops from around the world, and have an exclusivity...
by wpadmin | May 10, 2019 | News
Lund’s Fisheries is Now Proud to Offer MSC-Certified Illex Squid to our Domestic and Export Customers CAPE MAY, N.J. – May 3, 2019 – Lund’s Fisheries is pleased to announce that the U.S. Northeast Northern Shortfin Squid (illex) fishery has been certified as...
by wpadmin | Feb 21, 2019 | News
2019 Atlantic Sea Scallop Proposed Management Measures 0 Comments Posted by wpadmin February 21, 2019 News NOAA Fisheries Proposes Management Measures for the Atlantic Sea Scallop Fishery 2019 Fishing Year On February 20, 2019, NOAA Fisheries published the proposed...
by wpadmin | Jun 6, 2018 | Recipes
A classic cioppino made with tender Calamari Rings and Tentacles, mussels, diced tomatoes, white wine, garlic and herbs, served with grilled toast points. Yield: 2 Servings Ingredients ½ lb. Calamari Rings and Tentacles 2...
by wpadmin | Jun 6, 2018 | Recipes
Pan-seared U-10 Scallops served atop tender arborio rice with parmesan cheese, sliced asparagus, roasted red peppers, wilted spinach and roasted garlic, garnished with fresh parsley. Yield: 2 Servings Ingredients Scallops 6 Each ...
