Rockerfeller Scallops

Rockerfeller Scallops

Rockerfeller Scallops Pan-seared U-10 Scallops filled with grated parmesan cheese and creamed spinach, served with a shallot mignonette sauce.   Yield: 2 Servings Ingredients Scallops 4 Each U-10 Scallops To Taste Salt To Taste Black Pepper 1 Tbsp. Vegetable Oil...
Scallop Linguine Alfredo

Scallop Linguine Alfredo

Scallop Linguine Alfredo Pan-seared U-10 Scallops served atop tender linguine with a creamy alfredo sauce, garnished with fresh parsley.   Yield: 2 Servings Ingredients Scallops: 2 Each U-10 Scallops 1 Tbsp. Vegetable Oil To Taste Salt To Taste Black Pepper...
Scallop Spinach Salad

Scallop Spinach Salad

Scallop Spinach Salad Fresh spinach leaves topped with pan-seared U-10 Scallops, bleu cheese crumbles, diced apples and toasted walnuts, drizzled with a roasted garlic vinaigrette.   Yield: 2 Servings Ingredients Salad 6 Each U-10 Scallops, Seared 4 Cups Spinach...
Seared Scallops and Chorizo

Seared Scallops and Chorizo

Seared Scallops & Chorizo Pan-seared U-10 Scallops with spicy chorizo crumbles and a cilantro lime crema, topped with crispy julienned leeks.   Yield: 2 Servings Ingredients Scallops 6 Each                                 U-10 Scallops To...
Scallops with White Wine Sauce

Scallops with White Wine Sauce

Scallops with White Wine Sauce Pan-seared U-10 Scallops with a creamy white wine sauce with minced shallots, garnished with fresh parsley.   Yield: 2 Servings Ingredients Scallops 8 Each                                 U-10 Scallops To...