0 Items
Seared Scallops and Chorizo

Seared Scallops and Chorizo

by | Apr 10, 2019

Seared Scallops & Chorizo Pan-seared U-10 Scallops with spicy chorizo crumbles and a cilantro lime crema, topped with crispy julienned leeks.   Yield: 2 Servings Ingredients Scallops 6 Each                                 U-10 Scallops To...
Scallops with White Wine Sauce

Scallops with White Wine Sauce

by | Apr 10, 2019

Scallops with White Wine Sauce Pan-seared U-10 Scallops with a creamy white wine sauce with minced shallots, garnished with fresh parsley.   Yield: 2 Servings Ingredients Scallops 8 Each                                 U-10 Scallops To...
Scallop Crudo

Scallop Crudo

by | Apr 10, 2019

Scallop Crudo Tender U-10 Scallops served with an orange-lemon sauce, fresh orange supremes, sliced jalapeño pepper and minced red bell pepper, garnished with fresh mint.   Yield: 2 Servings Ingredients Scallops 2 Each                                 U-10...
Grilled Scallop Brie Sliders

Grilled Scallop Brie Sliders

by | Nov 7, 2018

Grilled Scallop Brie Sliders Tender grilled U-10 Scallop slider buns filled with brie cheese, fresh arugula, sun-dried tomatoes, red onion and cucumber, held together with a toothpick.   Yield: 2 Servings Ingredients 4 Each                                   U-10...
Chimichurri Quinoa-Crusted Scallops

Chimichurri Quinoa-Crusted Scallops

by | Nov 7, 2018

Chimichurri Quinoa-Crusted Scallops Pan-seared U-10 Scallops coated in quinoa pearls and served with chimichurri sauce, wilted arugula and pickled red onions.   Yield: 2 Servings Ingredients Scallops 4 Each                                  U-10 Scallops 2...