Grilled Scallop Brie Sliders Tender grilled U-10 Scallop slider buns filled with brie cheese, fresh arugula, sun-dried tomatoes, red onion and cucumber, held together with a toothpick. Yield: 2 Servings Ingredients 4 Each U-10...
Chimichurri Quinoa-Crusted Scallops Pan-seared U-10 Scallops coated in quinoa pearls and served with chimichurri sauce, wilted arugula and pickled red onions. Yield: 2 Servings Ingredients Scallops 4 Each U-10 Scallops 2...
Seafood Stew A classic cioppino made with tender Calamari Rings and Tentacles, mussels, diced tomatoes, white wine, garlic and herbs, served with grilled toast points. Yield: 2 Servings Ingredients ½ lb. Calamari Rings and...
