by wpadmin | Jul 29, 2019
Squid & Shrimp Paella Tender saffron rice with Calamari Rings, sautéed shrimp, red bell pepper, diced tomatoes, onion, garlic and green peas. Yield: 2 Servings Ingredients ½ lb. Calamari Rings 2 Tbsp. Vegetable Oil ½ Cup White Onion, Diced ½ Cup Red Bell...
by wpadmin | Jul 29, 2019
Crispy Calamari Buttermilk marinated Calamari Rings and Tentacles, coated in seasoned flour and fried until golden brown, served with sweet chili sauce and spicy marinara sauce. Yield: 2 Servings Ingredients 1 lb. Calamari Rings and Tentacles 2 Cups Buttermilk...
by wpadmin | Jul 29, 2019
Thai Squid Salad Poached Calamari Rings chilled and tossed with a ponzu dressing, sliced red bell pepper, shredded carrots and minced jalapeño pepper, served over mixed greens. Yield: 2 Servings Ingredients Salad 1 Cup Calamari Rings, Poached & Chilled 2...
by wpadmin | Jul 29, 2019
Rockerfeller Scallops Pan-seared U-10 Scallops filled with grated parmesan cheese and creamed spinach, served with a shallot mignonette sauce. Yield: 2 Servings Ingredients Scallops 4 Each U-10 Scallops To Taste Salt To Taste Black Pepper 1 Tbsp. Vegetable Oil...
by wpadmin | Jul 29, 2019
Beet & Butter Lettuce Salad Butter lettuce leaves with Calamari Rings, crumbled feta cheese, diced oven-roasted beets, red onion and mandarin orange supremes, drizzled with citrus vinaigrette. Yield: 2 Servings Ingredients Salad ½ Cup Calamari Rings,...
