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MACKEREL (Scomber Scombrus)
Pack Size: 10 KG, 20 KG/ 50 LB Fresh Packs
Annual Production: 30,000 MT Season: Jan. thru April
Size Grades: 100-200, 150-300, 200-400, 300-500, 400-600, 600+ grams/ Whole Round
Freezing Method: Air Blast
Processing Capacity: 500 MT Daily
Brand: Lund's
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HERRING (Clupea Harengus)
Pack Size: 10 KG, 20 KG
Annual Production: 5,000 MT Season: Jan thru April
Size Grades: 80-150, 100-200, 150-250, 200-300 grams/ Whole Round
Freezing Method: Air Blast
Processing Capacity: 500 MT Daily
Brand: Lund's
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Boston Loligo Squid (Loligo Pealei)
Pack Size: 1 KG, 10 KG Hand laid, 20 KG Jumble Pack/ 50 LB Fresh Packs
Annual Production: 4,000 MT Season: Sept thru March
Size Grades: Ocean Run 9cm to 16cm, 16-20cm, 20-25cm, 25 and up/ Tube Length
Freezing Method: Air Blast or Frozen at Sea
Processing Capacity: 250 MT Daily
Brand: Lund's
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California Squid (Loligo Opalescens)
Pack Size: 1 LB, 1 KG, 3 LB, 5 LB, 25 LB, 10 KG
Annual Production: 12,000 MT Season: Sept thru March
Size Grades: 5-6 CT, 6-7 CT, 8-9 CT, 9-10 CT, 10-11 CT, 11-12 CT, 12-13 CT 13-14 CT, 14 and up/ LB/
10-15 CM
Freezing Method: Air Blast
Processing Capacity: 250 MT Daily
Brand: Sun Coast Calamari, Lund's
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Illex Squid (Illex Illecebrosus)
Pack Size: 1 LB, 3 LB, 5 LB, 10 KG, 12 KG, 20 KG
Annual Production: 14,000 MT Season: May thru Sept.
Size Grades: 80-120, 100-150, 100-200, 150-200, 200-300, 300+ Grams ( Hand laid and Jumble Pack)/Whole Round
Freezing Method: Air Blast or Frozen at Sea
Processing Capacity: 250 MT Daily
Brand: Lund's
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Atlantic Croaker (Micropogon Undulatus)
Pack Size: 10 KG, 20 KG/ 50 LB Fresh Packs
Annual Production: 5,000 MT Season: July thru Nov.
Size Grades: 150-250, 250-400, 300-500, 400+ Grams/ Whole Round
Freezing Method: Air Blast
Processing Capacity: 250 MT Daily
Brand: Lund's
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Sea Trout (Cynoscion Regalis)
Pack Size: 10 KG, 20 KG/ 50 LB Fresh Packs
Annual Production: 2,000 MT Season: Jan thru May
Size Grades: 300-500, 400-800, 800-1200, 1200+ Grams/ Whole Round
Freezing Method: Air Blast
Processing Capacity: 250 MT Daily Brand: Lund's
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Porgy or Scup (Stentomus Chrysops)
Pack Size: 10 KG, 20 KG/ 50 LB Fresh Packs
Annual Production: 4,000 MT Season: Jan thru April
Size Grades: 200-400, 300-500, 400-600, 600+ grams/ Whole Round
Freezing Method: Air Blast
Processing Capacity: 250 MT Daily
Brand: Lund's
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Butterfish (Perrilis Triacanthus)
Pack Size: 10 KG, 20 KG/ 50 LB Fresh Packs
Annual Production: 4,000 MT Season: Jan thru March
Size Grades: 60-100, 100-150, 150-200, 200+ grams/ Whole Round
Freezing Method: Air Blast and Frozen at Sea
Processing Capacity: 250 MT Daily
Brand: Lund's
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Bluefish (Pomatomus Saltatrix)
Pack Size: 20 KG/ 50 LB Fresh Packs
Annual Production: 5,000 MT Season: June thru November
Size Grades: 500-1000 Grams, 1-2 KG, 2-3 KG, 3 KG +/ Whole Round
Freezing Method: Air Blast and IQF
Processing Capacity: 250 MT Daily
Brand: Lund's
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Menhaden (Brevoorita Tyrannus)
Pack Size: 20 KG
Annual Production: 10,000 MT Season: May thru Sept.
Size Grades: 200-400, 300-500, 400-600 grams/ Whole Round
Freezing Method: Air Blast
Processing Capacity: 400 MT Daily
Brand: Lund's
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Monkfish (Lophius Americanus)
Pack Size: 20 KG/ Tails in 50 LB Fresh Pack
Annual Production: 2,000 MT Season: May thru June, Sept thru Nov.
Size Grades: 3 KG and over, 3 KG and under/ Whloe Gutted
Freezing Method: Air Blast
Processing Capacity: 100 MT Daily
Brand: Lund's
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Conch (Busycotpus Canaliculatum)
Pack Size: 50-80 LB Bags
Annual Production: 1,000 MT Season: Year Round
Size: Over 6, Under 6
Freezing Method: No Freezing
Processing Capacity:
Brand: Lund's
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Sea Scallops (Placopecten Magellanicus)
Pack Size: 50-60 LB Fresh Bags
Annual Production: 2,000 MT Season: Year Round
Size: U-10, U-12, 10-20, 20-30/ LB
Freezing Method: See processed products
Brand: Sea Legend, 3 Shells
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