20 KG Block Whole Frozen
January through March
5-8 Pieces Per KG
8-12 Pieces Per KG
Shore Side Air Blast or Sea Frozen
Also Known As
Fresh herring is delicious and versatile, but it’s rare to find well-handled fresh product in U.S. markets. Fresh, whole herring should be bright with hard bellies. The meat of fresh herring is off-white and soft. Small fresh herring have a more delicate flavor while larger herring have a fuller, oilier flavor. Otherwise, flavor and texture depend on how the herring has been prepared-whether pickled, smoked, or salted.
Atlantic herring are a great source of omega-3s, vitamin B12, and iron.