Seafood Stew

Seafood Stew

A classic cioppino made with tender Calamari Rings and Tentacles, mussels, diced tomatoes, white wine, garlic and herbs, served with grilled toast points.   Yield: 2 Servings Ingredients ½ lb.                                      Calamari Rings and Tentacles 2...

Scallop Risotto

Pan-seared U-10 Scallops served atop tender arborio rice with parmesan cheese, sliced asparagus, roasted red peppers, wilted spinach and roasted garlic, garnished with fresh parsley.   Yield: 2 Servings   Ingredients Scallops 6 Each                         ...

Chimichurri Quinoa-Crusted Scallops

Pan-seared U-10 Scallops coated in quinoa pearls and served with chimichurri sauce, wilted arugula and pickled red onions.   Yield: 2 Servings Ingredients Scallops 4 Each                                  U-10 Scallops 2 Tbsp.                                ...
Spicy Melon Salad

Spicy Melon Salad

Diced watermelon with poached Calamari Rings, crispy prosciutto, roasted serrano peppers and julienned red onion. Yield: 2 Servings Ingredients 12 Each                                Calamari Rings, Poached & Chilled 2 tsp.                                   ...