20 KG Block Whole Frozen
March through May
September through November
500 Gram to 1 KG, 1-2 KG, 3-4 KG,
Shore Side Air Blast and IQF
Also Known As
Bluefish is an excellent fish to eat and is marketed mostly fresh or smoked. The meat of raw bluefish is light putty to blue-gray in color with a brownish tinge. It becomes lighter when cooked. A strong-flavored, dark strip of meat on the fillet may be removed before cooking.
Bluefish has a rich, full flavor and coarse, moist meat with edible skin. The larger the fish, the more pronounced the taste - bluefish prey on menhaden, a small, oil-rich fish that gives older, larger bluefish their strong flavor. Younger bluefish eat crustaceans, resulting in sweeter and milder flesh.
Bluefish are an excellent source of selenium, niacin, and vitamin B12, and a good source of magnesium and potassium. As apex predators, bluefish can accumulate comparatively high levels of PCB contaminants. Limited consumption has been recommended in some states.